All turkeys harvested during the spring turkey season must be reported to the Mississippi Department of Wildlife, Fisheries, and Parks Game Check system by 10 p.m. on the day on which the harvest occurs. As part of the Game Check process, all turkey hunters are required to carry a current harvest reporting record while spring turkey hunting. The reporting record may be either (a) the MDWFP reporting application on a smartphone with the hunter's profile and subsequent harvest history; (b) a paper copy of the MDWFP harvest reporting record; or (c) provided by the hunter. Before moving a turkey from the harvest location, hunters must, at minimum, document their name and date on the harvest reporting record. There are three ways to complete the Game Check process and receive a confirmation number. Hunters can either (a) log the harvest into the MDWFP reporting application on a smartphone; (b) enter the harvest via the Game Check website at www.mdwfp.com/gamecheck, or (c) call the Game Check reporting phone line at 1-800-BE-SMART.
Climbing a high butte during late afternoon and scanning the open park areas with a spotting scope is a good way to spot turkeys. If any toms are in the vicinity, chances are good they will be out in the open going through their courtship display. Once you spot a tom, mark his location and arrive there early the next morning before he leaves the roost tree. Some hunters use an owl hooter during the early morning to get roosted birds to call back. Hooters are commercial mouth-blown devices that imitate a large owl's hoot. Once a gobbler is located, the hunter can move in quietly, then hide and use his turkey call.
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Whether you wear camouflage or not, your clothing should blend with the foliage around you. Although some hunters swear by facial camouflage and clothing, other good hunters are inclined to believe one's movements spook turkeys.
Rifles are not a legal weapon for the spring season, most turkey hunters prefer using a 12-gauge shotgun with a full choke and using 0.2 or No. 4 shot. Turkeys are big, tough birds, and their vital organs are tucked away beneath heavy, metallic-colored feathers. Breeding-age toms also have what is called a breast sponge, which acts like a flak jacket. It's a large mass of fatty tissue that helps them remain in prime physical condition during the breeding season. Wild turkeys also have blinding speed afoot, and even a broken wing seldom results in a turkey in the oven. Because a turkey's body is nothing less than a miniature armored-tank, preferred areas to shoot at are head and neck. 2ff7e9595c
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